Food Consulting | Service Management


Business and Management services


VentiQuattro specializes in food and beverage businesses who plan to expand into and in the U.S. market or other foreign countries.

VentiQuattro is a California-based food industry business and management company that enables U.S. market entry, and U.S. or international market expansion, for small-to-medium sized restaurants, chef-brands and food producers. We advise our clients on the best solutions and collaborate to generate the appropriate resources, building models for profitability, performance and growth.

The company is cross-cultural, helping businesses overcome the hurdles and avoid pitfalls of internationalization and localization. Its 360 degree view of the food industry enables VentiQuattro to assist clients at any stage including concept and planning; connection to venture or equity partners; setup and launch; staffing, operations and supply chain; and marketing and promotion.

Designed for engagement flexibility and supported by a network of partners for resource scalability, VentiQuattro is the right-sized consulting practice that becomes the in-source team for its clients, offering a unique, custom experience.



Our Vision

is to provide innovative solutions, transaction support and market strategies to food and beverage companies that makes their entry and expansion into new markets impactful, successful and lasting.


Our Mission

is to be a valued partner that is instrumental in the success of our client's products and brands, whether new or needing improvement, who delivers innovative and proven solutions at any stage including planning, launch, distribution and expansion.


VentiQuattro food services has been tasked to provide efficiency consulting. As a start-up we have not perfected the operational metrics to run a successful organization, and it is with the help of VQ that we plan to achieve this.
— Mario DeLecce, Owner, Water and Leaves