VentiQuattro specializes in food and beverage businesses who plan to expand into and in the U.S. market or other foreign countries.
VentiQuattro is a California-based food industry business and management company that enables U.S. market entry, and U.S. or international market expansion, for small-to-medium sized restaurants, chef-brands and food producers. We advise our clients on the best solutions and collaborate to generate the appropriate resources, building models for profitability, performance and growth.
The company is cross-cultural, helping businesses overcome the hurdles and avoid pitfalls of internationalization and localization. Its 360 degree view of the food industry enables VentiQuattro to assist clients at any stage including concept and planning; connection to venture or equity partners; setup and launch; staffing, operations and supply chain; and marketing and promotion.
Designed for engagement flexibility and supported by a network of partners for resource scalability, VentiQuattro is the right-sized consulting practice that becomes the in-source team for its clients, offering a unique, custom experience.