Food Consulting | Service Management
clent-image2.jpg

recent Clients

Portfolio

 
 

Gio Gelati

Gio Gelati brings authentic Italian gelato to America — made daily from farm-fresh California ingredients and simple, wholesome recipes.

 
 

Water + Leaves

Water and Leaves is a third wave full coffee and tea bar providing, where possible, locally grown and sustainable offerings to the patrons of the Monterey Peninsula.

 
 

Petra

Petra is bringing the true best flour in its class to your table, made from the highest quality wheat, grown and milled with the latest innovation entirely in Italy.

 
 
 

Bio Eko

Since 1991, Bio Eko has produced organic foods throughout Europe and is specialized in bruschette, breadsticks and crackers. They are not only tasty but also nutritionally balanced and made from the highest quality of wholesome ingredients.

 
eclettico.png
 

Eclettico

Eclettico is a project crafted by professionals who strongly believe in what they do. They put all their energy, their know-how, their long research into food, raw materials and their transformation into exceptional dishes and sincere hospitality.

 

Testimonials

 
 
I have had the pleasure of working with Giovanni for a few years and can attest that he makes even difficult business transactions seamless with his warmth and professionalism. His in-depth knowledge of business operations allows him to get to fair solutions for all parties.
— Anne Marie Cecconi, Vice President, Retail Services Group, Colliers International
 

 
In a world where people lie to you to make a sale, it is refreshing to do business with someone like Giovanni. I know I can always get an honest answer from him. If there is something he cannot do, he goes to the ends of the earth to make it happen.
— Adam Manson, Director of F&B, Espressamente illy Americas
 

 
Starting a gelato shop in San Francisco needs every detailed attention on our critical decision making and VentiQuattro food consulting has been helping us on each step of our way.
— Nicola Trois, Owner & Chef, Gio Gelati
 

 
VentiQuattro food consulting has been a major key in the development of Gourmonade. With their expertise we have been able to put together a solid trajectory of growth and I personally have a greater understanding of my business. I feel lucky to work with a company that doesn’t rush you but actually cares about the success of your company.
— Vicktor Stevenson, Principal of Gourmonade